Job Order Detail

Description

1: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
2: Estimate and order ingredients and supplies required for meal preparation.
3: Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers.
4: Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage.
5: Train staff in job duties, and sanitation and safety procedures.
6: Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients.
7: Ensure that food and service meet quality control standards.
8: May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
9: May plan cafeteria menus and determine related food and labour costs.