Job Order Detail

Description

Job duties responsibilities include, but not limited to, the following:

In-charge of the activities of staff on a day to day basis

Estimate quantities of food and numbers of staff needed for food service operations

Provide direction, encouragement and constructive criticism to the staff


Facilitate training sessions for food service staff

Restock based on the food consumption rates and desired level of stock

Ability to reduce food waste through tracking average daily sales of food and drinks

Cleans and maintains all areas of the restaurant to promote a clean image

Evaluate the quality and consistency of the food service operations they supervise

Conduct thorough ordering opening and closing checks of the store to ensure that operation and food safety standards are met