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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Take orders and relay to kitchen staff
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Order supplies, clean and timely maintenance of kitchen equipment
Oversee front store operations
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Ability to adjust standardized recipes and follow instructions
Well organized and able to work within established time frames, flexibility
Familiar with food and beverage preparation hygiene and sanitation practices