Job Order Detail

Description

Oversee day-to-day operations and employee performance
Ensure food safety regulations are carefully followed concerning food preparation, handling and storage, for examples, proper temperature needed, shelf-life monitoring, etc.
Arrange staff schedules to maintain optimal labour force at all time
Monitor food and equipment inventory, then order accordingly to avoid shortage of products offered
Conduct audits with respect to sanitation, food safety, waste disposal, etc.
Communicate with the Manager and report any issues if necessary
Train new members of the team in related duties and procedures