Job Order Detail

Description

We need a full-time cook.

Job Duties include:
Prepare and cook complete meals and individual dishes and foods.
Schedule and supervise kitchen helpers.
Maintain inventory of food, supplies, and equipment.
Oversee general kitchen operations.
Help maintain a clean kitchen and work areas.

Hours: 40 hours per week. The overtime rate will be 1.5 of your regular rate after 44 hours of work per week.

Benefits: 50% discount for meals. Tips/Gratuity will be shared among workers.