Job Order Detail

Description

Position:        Server
Reports to:  Restaurant Manager
Job Description:

As a server you will be knowledgeable about the food and beverage offerings and able to answer any questions.  Servers are to have training and Serve Safe certification.

****Evening and weekends required***

Responsibilities
    Greet customers, make suggestions, answer and present the menu
    Be knowledgeable about the menu and be able to answer all questions about beverages and the food
    Take orders and send them to kitchen staff through the POS system
    Ensure quality service in the dining room and serve meals
    Prepare the bills for beverages and meals ordered, take payment and make change and  balance daily transactions
    Use sales techniques to retain customers and attract more loyal guests
    Apply health regulations relating to cleanliness
    Apply safety regulations
    Comply with equipment usage guidelines
    Comply with maintenance guidelines for the restaurant
    Ensure your work area is clean
    Organize your work and work area professionally
    Clean and clear the dining room table
    Do all other tasks as required by the supervisor