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Permanent Full Time position
Supervisor to ensure all duties are preformed properly, to open and close restaurant
Supervise, co-ordinate and facilitate the working of food service attendants.
Establish ways to meet the work schedule.
Handle and solve customer complaints or workplace problems efficiently.
Set-up procedures and methods for a smooth flow of operations.
Ensure the cleanliness and safety at work as per health and safety guidelines.
Taking tables and serving food when needed.