Job Order Detail

Description

1.    Oversee all the main functions of a restaurant to ensure the establishment runs smoothly;
2.    Establish work priorities and ensure procedures are followed and deadlines are met;
3.    Co-ordinate and plan for office services such as accommodation, relocation, equipment, supplies, forms, disposal of assets, parking, maintenance and security services;
4.    Assist in the preparation of operating budget and maintain inventory and budgetary controls;
5.    Assist with forecasting, planning, mention, supervising, and hiring;
6.    Other duties as assigned.