Job Order Detail

Description

The main duties and responsibilities of the above position are as follows:

1. Participates in all aspects of food preparation and food service.
2. Participates in branding and expanding Angkor, helping the manager Set targets and goals, and planning  
marketing Promotions to reach more new customers.
4. Participates in hiring, training, and supervising staff and motivates staff.
5. Supervises work area, equipment cleaning, and maintenance and ensures adherence to all safety procedures  
pertaining to work methods, equipment operation, and fire safety.
6. Provides advice and oversees the standardization of recipes, menu preparation, portion, cost, and waste control.
Ability to follow menus and adjust recipes to apply to quantity cooking.
7. Prepares timetables, work schedules, and cleaning schedules, and coordinates their preparation.
8. Communicate with the manager, and staff in both locations to maintain Angkor brand consistency.
9. Flexible schedule, able to work at rush hours, evenings, weekends, and holidays.