Job Order Detail

Description

1. Participates in all aspects of food preparation and food service.
2. Participates in compliance with licensing, public health orders
3.Participates in branding and expanding Angkor, helping manager Setting targets and goals,planning  
marketing Promotion to reach more new customers.
4. Participates in hiring, training and supervising staff, motivate staffs.
5. Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety.
6.Provides advice and oversee standardization of recipes, menu preparation, portion, cost and waste control.Ability to follow menus and adjust recipes to apply to quantity cooking.
7. Prepares timetables, work schedules, cleaning schedules and coordinates their preparation.
8. Communicate with manager, staff in both locations to maintain Angkor brand consistency.
9. Flexible  schedule, able to work at rush hours, evening, weekend and holiday.
10.Thorough knowledge of the equipment, methods and procedures employed in the preparation, cooking, and distribution of food