Job Order Detail

Description

Establish methods to meet work schedules
    Maintain records of stock, repairs, sales and wastage
    Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
    Estimate and order ingredients and supplies required for meal preparation
    Prepare food order summaries for cooks according to requests from customers
    Train staff in job duties, and sanitation and safety procedures
    Ensure that food and service meet quality control standards
    Participate in the selection of food service staff and assist in the development of policies, procedures and budgets
    Plan menus and determine related food and labour costs.