Job Order Detail

Description

Position is Sunday-Thursday (28-30hrs)

-Ability to use common kitchen tools, including ranges, graters, and cutlery
-Knowledge of the standards and regulations for food preparation
-Excellent customer service skills
-Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
-Knowledge of food-related training techniques and curriculum
-Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavors
-Ability to work neatly, efficiently, and safely
-Ability to follow instructions without variations
-Ability to work under pressure
-Ability to work well in a team and independent environment.