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Preparing and cooking complete meals or individual dishes and foods.
Cleaning food preparation areas as determined by the kitchen rules and company policy
Managing and helping other employees in the kitchen
Operating various kitchen appliance such as blender, oven, grill, fryer etc.
Assists other cooks during the food assembly process
Making prep, sauces and other necessary ingredients for the dishes and other recipes.
Determining size of portions, estimating food requirements and costs and monitoring and ordering supplies.