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Providing excellent customer service to the customers and resolving any complaints, concerns or issues
Hiring and firing the staff as required
Arrange for the training of the newly hired staff
Arrange for meetings for any new updates in the store
Handling the marketing of the business for sales and competition
Managing all staff members
Managing the food and the labor costs
Preparing financial budgets for the store and manage the finances
Dealing and making arrangements with the vendors for all food supplies and store inventory
Managing discounts and menu items pricing in the store