Job Order Detail

Description

Planning, organizing, and evaluating the operations.
Use a cash register to take customer orders, accept payment and give change.
Preparing food such as burritos, tacos and quesadillas.
Stock refrigerators, cupboards and receive inventories.
Make sure health and safety regulations are being followed
Clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage.
Clear and clean tables, trays and chairs.
Ensured food quality standards are met and maintained according to set standards.

Requirements:
* No Experience required. On-the-job training
  provided.
* Secondary school education is preferred.
* Language of Work English