Job Order Detail

Description

The Organization:

LutherCare Communities (LCC) is a leading provider of housing and supportive healthcare services and has been for over 65 years. LCC is a hybrid organization comprised of a number of companies that include for-profit and not-for-profit.  Services include long-term care, community day programs for adults, seniors housing, home support, intermediate care homes, group living homes, and subsidized family housing.  These services are fully accredited, showing our commitment to provide excellence in care, shelter, and support. Taking a resident-first, all-inclusive approach, LCC seeks to ensure it maintains the integrity of the organization by always focusing on its residents. LCC does this by placing value on residents interests, feedback and guidance, engagement, and collaborative leadership.

The Position:

The Cook is responsible for assisting with the development of the menu as well as preparation, cooking and baking duties required to prepare food for service. The Cook also maintains the organization and cleanliness of the food services department.  Weekends are required.

The Applicants:

Applicants would typically qualify for this position with a grade 12, Food Safe Certificate and cooking experience in a commercial food service establishment.  Journeyman Cook qualifications are preferred. Applicants are required to have WHMIS training within three months of employment. Applicants must have had experience with inventory control and menu development. The ability to read, write, speak and understand English fluently is required.

For a full description of this position, please visit the link above.

A safe and caring Continuum of LivingTM for all.