Job Order Detail

Description

The Child Care Centre Cook is responsible for menu planning, purchasing of groceries and supplies and daily preparation of nutritious meals and snacks served to the children (ages 6 weeks to 5 years *or adjust as applicable to age group served at centre) enrolled in the centre.  The Cook works in consultation with the Centre Director to ensure the smooth operation of the kitchen and its coordination with the other programs of the centre.

Duties:

Advance planning of lunch menus and snacks in accordance with the Canada Food Guide; posting of menus for parents and staff
Conduct housekeeping tasks necessary to maintain the kitchen in an organized, clean, safe and hygienic condition at all times
Deliver and collect lunch/snack trays to/from all on-site programs
Complete clean-up after each meal (i.e. dishes, countertops, etc.)
Meets with Health Inspector as required to ensure kitchen and practices are in compliance with Citys health code.
Regular inventory of kitchen equipment and supplies