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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Sanitize and wash dishes and other items carefully
Wash and peels fruits and vegetables and have it prepared for the cook
Handle knives and kitchen tools properly
Communicate effectively with cooks and co-workers
Scour pots and pans on daily basis
Sweeping and mopping floor accurately
Assisting cook and kitchen staff in preparing ethnic cuisine or special dishes
Organizing supplies and inventory in prioritize order
Remove trash and keep the kitchen clean at all times