Job Order Detail

Description

We are looking for a Taproom supervisor for our brewery in Yorkton, Sask. The ideal person to join our crew would have a commitment to learn and grow, find meaning in honest hard work, provide leadership and support to our tasting room crew, be willing to articulate and share creative ideas, and most importantly, be an absolute ace of a team player.

Other duties:

Ability to lead the shift as and when required

Take orders from the guests and prepare/serve drinks/beer

Advise customers on beer styles, profiles, flavours and pairings

Cash counting and proper recording on cash out sheet at the end/beginning of shifts

Ensuring all guests receive an exceptional guest experience through effective staff training & development

Help with customer resolution and ensure that the dining experience is a memorable one for guests

Perform regular table visits and genuine guest interactions as needed

Ensure compliance with provincial liquor legislations and regulations

Overseeing & meeting company cleanliness and product freshness standards in alignment with Saskatchewan Health Standards

Assist the leadership as requested in other related duties

Job Requirements

Completion of High School
1-2 years of previous bartending work experience with at least one year of experience in the serving industry

Understanding of the craft brewery industry and related terms

Front-of house experience in a restaurant setting dealing personally with the guests


Must be available to work days, evenings, weekends and holidays in a busy fast-paced environment including opening, midday and closing shifts
Ability to communicate well in English
Certificates and Licenses: Serving-it-Right


Job Type: Full-time

Salary: Based on experience

Additional pay: Tips

Benefits:  Provided at interview

Experience:

serving: 1 year (preferred)
bartending: 1 year (preferred)