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Job Order #: 5930014

NOC: 6322
Employer Name:
Revera Retirement Living
Posted Date:
04-Aug-2022
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Apply By:
14-Aug-2022
How to Apply?:
This job is no longer taking applications

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Employer Name:
Revera Retirement Living
Contact Name:
Vinod Rana
Contact Phone:
3067720205
Contact Email:
vinod.rana@reveraliving.com
Employer Website:
https://careers.reveraliving.com/jobs/6583538-cook-casual


Description

Revera is a leading owner, operator and investor in the senior living sector. We offer seniors apartments, independent living, assisted living, memory care and long term care.
Key Responsibilities

- To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
- To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
- To ensure use of proper food handling techniques;
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
- To make menu substitutions as necessary and record these in designated place;
- To adhere to time schedules for service of meals and nourishments;
- To comply with all provincial/municipal regulations and established dietary department policies and procedures;
- To participate actively in planning/preparing special occasion and theme meal days;
- To attend department and facility staff meetings, in-services and other necessary training sessions;
- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
- To follow and comply with health and safety legislation and departmental safe job procedures;
- To work in a position of trust with vulnerable adults (residents);
- To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera's Code of Conduct;
- To complete other duties as assigned.

Qualifications
-Food safe handlers certification
-Experience 1-2 years in catering or healthcare set up
-- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check)

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