Job Order Detail

Description

THE POSITION
Under the supervision of the ELC Coordinator, the Early Learning Centre (ELE) Cook is responsible for all aspects of the nutrition program  menu planning, according to the Canadian/First Nations Food Guide, shopping, food preparation, and maintaining a safe, clean kitchen.  
RESPONSIBILITIES
-Daily preparation of nutritional meals for the children attending the Early Learning Centre.
-Weekly ordering and pick-up for groceries and supplies.
-Responsible for the kitchen management of food preparation and inventory.
-Maintain the kitchen and food storage areas in clean and sanitary condition.
-Models positive health and hygiene practices for self and others.
-Understands and follows regulations, policies and procedures, and safety rules and practices.
-Maintains confidentiality.
-Perform other related duties as defined and assigned by the reporting Director or designate on an as-required basis.