Job Order Detail

Description

Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers' orders
Stock refrigerators and salad bars
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Dishwashing Skills
Scour pots and pans
Sanitize and wash dishes and other items by hand
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Equipment and Machinery Experience
Grill
Electronic cash register
Deep fryer
Conventional oven
Food dispensers

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit
Sharpen kitchen knives
Remove kitchen garbage and trash
Handle and store cleaning products
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors

Food Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas
Clear and clean tables, trays and chairs