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Job details
Terms of employment -Term or contract, Full time30 to 40 hours / week
Start date -As soon as possible
Employment conditions- To be determined
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Minimum 1 year
Personal Suitability
Organized, Effective interpersonal skills, Dependability, Flexibility
Job Duties
Greet and present menus to the customers and answer questions regarding food and beverages.
Take orders and send them to kitchen staff
Prepare and serve specialty foods at customers tables
Comply with the health regulations, safety regulations, maintenance guidelines on regular basis
Ensure that the kitchen area, work area and tables are clean and sanitized
Prepare and present the bills for food and beverages ordered and take payments
Order and maintain inventory of food and beverage supplies
Specific Skills
Excellent presentation skills
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Team spirit
How to apply
By email
veramakoindianhead@gmail.com
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.