Job Order Detail

Description

Job Duties:
Assisting Cook in kitchen operations such as preparing for meals by washing, cutting, peeling, and slicing vegetables;
Mopping and sweeping the kitchen;
Taking out the garbage and replacing garbage bags;
Washing, drying, and putting away all dishes and kitchen utensils;
Maintaining the cleanliness in the kitchen areas;
Stock up store supplies in their respective storage areas.

Skills Requirements:

Skills: Ability to work in fast paced environment, multi-tasking, ability to lift and carry items, basic food preparation, basic clean and maintenance skills.

Education: Secondary education is required.

Work: 6 months to 1 years of work experience is required.