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FRONT OF HOUSE MANAGER

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Job Order #: 5930520

NOC: 0631
Employer Name:
STATION ARTS CENTRE CO-OPERATIVE
Wage/Salary Info:
$21 / hour
Posted Date:
05-Aug-2022
Location:
ROSTHERN
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
No Experience
Apply By:
02-Sep-2022
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
STATION ARTS CENTRE CO-OPERATIVE
Employer Address:
 
701 Railway Avenue, Box 1078
ROSTHERN,SK
CANADA
S0K3R0
Contact Name:
Paulo Flieg
Contact Phone:
306-232-5332
Contact Email:
operationsdirector@stationarts.com
Employer Website:
www.stationarts.com


Description

The Station Arts Centre in Rosthern is looking for a creative, enthusiastic and experienced Front of House Manager for our new Craft Beer and Coffee Bar. The ideal person will plan, prepare and facilitate food & beverage service for select daytimes, evenings and special events in the Stations gallery and theatre. If you are passionate about local makers and love great coffee, flavourful beer and good food - we want you to join our team!

This opening is for a full-time position. A flexible schedule is key as the Front of House Manager is responsible for overseeing all events and private rentals. Evening and weekend work will be required. Some administrative tasks may be performed remotely from home if so desired.

TASKS & ATTRIBUTES:
    Research, coordinate and build relationships with local makers, chefs and catering to provide quality food items for arts events and daily patrons.
    Ensure food and drinks are ordered, stocked and presented in an artful way.
    Manage staffing for the Craft Beer and Coffee Bar, including staff scheduling.
    Welcome patrons, maximize visitor experience.
    Engage with visitors.
    Communicate and work in tandem with the Stations Directors.
    Food and beverage service as needed.
    Handle point-of-sale transactions.
    Oversee all events to supervise the craft bar/kitchen and box office.
    Be creative and have a good sense of aesthetics (food and beverage presentation especially).
    Handle phone inquiries.
    Able to contribute to social media.
    Be knowledgeable of the Station programming.
    Manage ticket sales and related tasks.
    Organize and supervise volunteers for event-based duties.
    Manage private rentals.
    Other, related administrative duties.
    Capable of working alone and as part of a team; self-motivated.
    Efficient, dedicated to quality, well organized, time management skills.
    Strong leadership and initiative; takes ownership.

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