Job Order Detail

Description

Dishwashing Restaurant Cleaning Skills
- Scour pots and pans
- Sanitize and wash kitchen equipment's by hand
- Operate to wash dishes, glassware and flatware
- helping cook. cutting vegetables.

Equipment and Machinery Experience
- Electronic cash register
- experience in oven
- Food dispensers
Weight Handling
- Up to 23 kg (50 lbs)
Transportation/Travel Information
- Own transportation / delivery to customer
   Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Overtime required

Personal Suitability
- Effective interpersonal skills
- Team player
- Client focus
- Reliability

Kitchen Helpers Skills
-peel & cut vegetables-chicken-beef & seafood.
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep, mop, wash and polish floors
Food Service Helpers Specific Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
Other benefits
- Team building opportunities
- after 3 months medical for staff members.
- one meal 50% discount on 5 hours duty or more.
- No tip facilities available every staff equal.