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Scrape, rinse, and load dishes and utensils into dish machine, Wash and sanitize all pans, utensils, and dishes, Clean, sanitize, and maintain dish machine, Unload dishes and utensils from dish machine and organize them properly, Empty trash containers regularly, Maintain a clean work area and kitchen by sweeping and mopping as needed, Perform additional cleaning duties as requested, Clean food prep stations and equipment
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