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-cleans food preparation area as determined
- Prepares food to the specifications of the client
- prepare food before the arrival of the guests
- Making adjustments to the food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- orders ingredients and spices as needed
- Operates various kitchen appliances such as blender, oven, grill, or stand mixer
- Assists other cooks during the food assembly process
- Prepares any necessary sauces or accomplishments before meal service begins
- cleans up after business hours
- communicate with the owner about how to improve meal service
- Alter dishes based on consumer suggestions or requirements