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Food service supervisor

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Job Order #: 5938464

NOC: 6311
Employer Name:
BLCO ENTERPRISES LTD
Wage/Salary Info:
$17.00 to $18.00 / hour
Posted Date:
30-Aug-2022
Location:
NORTH BATTLEFORD
 
# of Positions:
8
Employment Terms:
Full Time
Length of Employment:
Permanent employment, Full time 30 to 40 hours / week
Apply By:
29-Dec-2022
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
BLCO ENTERPRISES LTD
Contact Name:
BLCO Enterprises Ltd o/a KFC /
Contact Email:
info@ajccanada.com


Description

Please note we have vacancies in our locations. Also, an opportunity to explore Prince Albert region and work at one primary location and the second location for temporary relief work if needed (the temporary relief work would also be for full-time hours). All travel and accommodation expenses are covered by the employer.

Job details

Location 01
1702 100 Street
North Battleford, Saskatchewan
S9A 0W8

Location 02
Highway#4 & Highway#5
Meadow Lake, Saskatchewan
S9X 1X4

Start date
As soon as possible

Benefits:
Health and Dental benefits

Employment conditions:
Day, Evening, Weekend

Employer
BLCO Enterprises Ltd o/a KFC / Taco Bell

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Security and Safety
Criminal record check

Transportation/Travel Information
Travel expenses paid by employer

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure

Work Location Information
Staff accommodation available, Various locations
The employer is willing to assist with temporary staff accommodation if necessary

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills
Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres

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