Job Order Detail

Description

Job duties:
Establish methods to meet work schedules;
Train staff in job duties, sanitation & safety procedures;
Prepare budget and cost estimates;
Address customers complaints or concerns;
Supervise and co-ordinate activities of staff who prepare and portion food;
Ensure food service and quality control;
Maintain records of stock, repairs, sales and wastage;
Prepare and submit reports;
Supervisor and check assembly of trays;
Supervise and check delivery of food;
Establish work schedules;

Transportation/Travel Information:
Own transportation; Public transportation is available

Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Repetitive tasks; physically demanding; Attention to detail; Standing for extended periods

Personal Suitability:
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized