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The position involves food preparation, cooking, fulfilling orders, cleaning, and customer service. Experience cooking and working in a restaurant is required. Ideal candidates will have at least 1-year of cooking/restaurant experience.
Job Elements Include (training provided):
-following comprehensive checklists
-customer service (telephone and in-person skills when taking orders and answering questions)
-cooking/preparing and packaging food to company standards and specs consistently
-delivering orders (opt-in)
-completing daily cleaning/sanitizing protocols