Job Order Detail

Description

WHATS THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 10-hour workdays. Transportation is provided to site from a pickup point in Saskatoon.
As a Baker, you will delight our clients by preparing and baking goods to the highest standards of Horizon North.
This position is safety sensitive and requires drug, alcohol  as a condition of employment. Also must ne triple vaccinated.
Your work will include:
    Supervising night shift employees; providing mentorship and training
    Identify areas of improvement on the overall operation as necessary
    Preparing and baking goods from scratch
    Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
    Creating and following menus to ensure quality of baked goods and desserts
    Ensuring consistent quality standard in over-all food preparation as per clients requirements including consideration to special dietary constraints
    Complying with food hygiene regulations in accordance with Food Safety Act
    Cleaning, washing, and sanitizing equipment and over-all work areas
WHATS IN IT FOR YOU?
    Enjoy excellent work-life balance with a14 days on 7 days off rotation.
    Whereas other companies are downsizing, we are growing!
    Be #1 on day 1 by joining an industry leader
Qualifications
WHO ARE WE LOOKING FOR?
    FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
    Minimum 3 years baking experience in a similar or hotel/institutional environment
    Proven experience preparing baked goods for large number of guests
    Prior supervisory experience
    Ability to stand for a long period of time and lift up to 35 pounds
    Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).