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Hours for this position are 11am - 7pm mon-sunday working every second weekend. and is 80% of a full time position
Duties Include:
Prepare and serve healthy and nutritious meals and snacks under the direction of the Full-Time Cook for 33 people in an inpatient treatment facility.
Picking up and transporting prepared meals
Ensuring food is served at food safe temperatures
Maintain supplies in kitchen area. Wash dishes, pots and pans, and kitchen equipment as scheduled.
Requires safe food handling course.
Previous kitchen experience in a residential, commercial or restaurant is an asset.
Criminal Record and Vulnerable sector check is a requirement of employment.
Valid driver's is required.