Job Order Detail

Description

Are you looking for an opportunity to embrace a leadership position where youll be able to nurture effective team cohesion, assist with forecasting, planning, mentoring, supervising, and hiring, all while leading the outlets teams to deliver excellent customer service?  If so, we are looking for a Food and Beverage Manager to manage our F&B Operations at our dynamic and energetic resort.  
Reporting to the Director of Food and Beverage, you will be responsible for overseeing the Outlets at Elk Ridge Resort  - the Wyld Casual Restaurant, Fredrich Fine Dining and the Pavilion Concession (seasonal outlet). You will also assist in overseeing Banquets.

The role is highly demanding, very rewarding and fast-paced. It is essential to be skilled in communication; critical thinking is essential as the role frequently interacts with different people.

Elk Ridge is pleased to offer staff accommodations, competitive wages, benefits, professional development opportunities, lateral and vertical career opportunities, full use of resort amenities, and discount golf rates.