Job Order Detail

Description

Oversee and manage areas of each restaurant and make final decisions on matters of importance.
Manage each restaurants P&L to optimize manageable profit, control COGS, labour, and Controllable (semi-fixed expenses).
Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of each restaurant.
Responsible for the development and achievement of each restaurants business plan by working with the owner and interacting with IDQ Business Consultants, field staff or territory operator.
Ensure guest service in all areas in each restaurant meets company standards.