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The successful candidate must be punctual, reliable, able to work on their own, quick on their feet and be able to problem solve.
Job details may include (but not limited to):
- Sausage making
- Grinding of trim
- Meat trimming and boning
- Abattoir assisting
- Daily cleaning of the cutting area, sausage room and abattoir
* Some heavy lifting may be required
* Basic food safety and sanitation procedures must be adhered to
* Monday through Friday, 8:30 am to 5:30 pm
* Group Medical plan available
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Continuous learning
Work Setting
- Food processing plants
Type of Operation
- Packaging
- Mixing
- Grinding
- Freezing
- Blending
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