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Food service supervisor - Saskatoon

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Job Order #: 5941571

Employer Name:
A&W Restaurant
Wage/Salary Info:
$15.00~15.50 / hour
Posted Date:
09-Sep-2022
Location:
SASKATOON
 
# of Positions:
8
Employment Terms:
Full Time
Length of Employment:
Permanent employment, Full time 30 to 40 hours / week
Apply By:
07-Jan-2023
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
A&W Restaurant
Contact Name:
A&W
Contact Email:
fss@ajccanada.com


Description

Job details

Please note we have vacancies in all our locations. Also, an opportunity to explore Saskatoon region and work at one primary location and other locations for temporary relief work if needed (the temporary relief work would also be for full-time hours). All travel expenses are covered by the employer.

Location
3005 Clarence Ave South
Saskatoon, SK
S7T 0B4

Start date
As soon as possible

Benefits:
Health Spending Account, from which the employee can draw funds for health related expenditures,
accessible after probation period of 3 months.

Employment conditions:
Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Employer
WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines

Work Location Information
Staff accommodation available, Various locations
The employer is willing to assist with temporary staff accommodation if necessary

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishments culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

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