This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Looking for skilled and motivated cooks to join our BOH culinary team
Duties & Responsibilities:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
A minimum of 1 -2 years of experience in kitchen preparation and cooking.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, and frequently lift up to 40 pounds.
Salary dependant on experience