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The dishwasher will work together with the kitchen staff to ensure that all cooking equipment used in the preparation and serving of meals is clean and sanitized.
Sets up dish stations, including dish machines and sinks.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Requirement:
. Applicants must be physically able to perform assigned duties and have the ability to operate the dishwasher. The ability to read, write, speak and understand English fluently is required.