Job Order Detail

Description

~Cleans food preparation areas as determined by law and company policy
~Prepares foods to the specifications of the client
~Prepares food before the arrival of guests
~Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
~Seasons food according to recipes or company needs
~Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
~Portions, arranges, and garnishes food based on client preference
~Assists other cooks during the food assembly process
~Devises new recipes
~Estimates expected food consumption and organises preparation
~Prepares any necessary sauces or accompaniments before meal service begins
~Stays open until the last customer leaves
~Offers a creative menu to compete with other local restaurants
~Cleans up after business hours
~Communicates with owner about how to improve meal service
~Alters dishes based on consumer suggestions or requirements