Job Order Detail

Description

-Prepare basic components of each dish on our menu using our recipes.
-Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
-Ensure that the kitchen, all food prep areas and all food storage areas meet cleaning standards.
-Work with a team of cooks to do portion prep work for other shifts as needed.
-Monitor product freshness and rotate out old product based on schedule provided.
-Stock and manage assigned food stations and ensure quality of food served.
-Inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed.
-Ensure sufficient amounts of products are stocked and maintained at line stations.
-Keep proper garnish set up and plate presentation for every dish.
-Ensure proper closure of kitchen by following kitchen closing checklist.