Job Order Detail

Description

This position will report to Restaurant Manager.

Following are the duties and responsibilities of food service supervisor:

    Supervise, coordinate and schedule the duties of staff

    Maintain inventory and stock as required.


    Train and ensure the cleanliness and safety at work as per health and safety guidelines.

    Perform opening/closing / reporting duties as required for shift

    Ensure food quality and service meet quality control standards.

    perform all payment and cash reports at the end of shift.

    Supervise staff performance; assign duties; explain responsibilities; and work stations when necessary.

Interested applicants email your resume to redswanpizzaswiftcurrent@gmail.com or Submit online.