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Asset languages
- Urdu
- Panjabi; Punjabi
Work setting
- Restaurant
Cook categories
- Cook (general)
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Certificates, licences, memberships, and coursesﾠ
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- South Indian
- East Indian
- Vegetarian
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