Job Order Detail

Description

Job Duties:

    Supervise and Co-ordinate activities of staff who prepare and portion food;
    Train staff in job duties, sanitation & safety procedures;
    Prepare and submit reports;
    Supervise and check assembly of trays;
    Supervise and check delivery of foods;
    Prepare budget and cost estimates;
    Address customers complaints or concerns;
    Establish methods to meet work schedules;
    Estimate and order ingredients and supplies;
    Ensure food service and quality control; and
    Maintain records of stocks, repairs, sales and wastage.

Requirements:

Skills: Ability to work in fast-paced environment, multi-tasking, excellent customer service skills, ability to supervise people.

Education: Secondary education is required;

Work: 1-2 years of work experience is required.