Job Order Detail

Description

Job Duties     
    Train staff in job duties, sanitation & safety procedures;
    Prepare budget & cost estimates;
    Address customer's complaints or concerns;
    Supervise & Co-ordinate activities of staff who prepare & portion food;
    Estimate & order ingredients & supplies;
    Ensure food service & quality control;
    Maintain records of stock, repairs, sales & wastage;
    Prepare & submit reports;
    Supervise & check assembly of trays;
    Supervise & check delivery of food;
    Establish work schedules

Requirements:

Skills:  Ability to work in fast-paced environment, multi-tasking, excellent customer service skills, ability to supervise people;

Education: Secondary education is required;

Work: 1-2 years of work experience is required.