saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

Butcher

Job Search Safety tips

Job Order #: 5946962

Employer Name:
Lac La Ronge Indian Band
Posted Date:
22-Sep-2022
Location:
LAC LA RONGE INDIAN BAND
 
# of Positions:
1
Employment Terms:
Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
06-Oct-2022
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
Lac La Ronge Indian Band
Contact Name:
Human Resource Office
Contact Phone:
3064252183
Contact Fax:
3064252170
Contact Email:
hrinfo@llrib.ca
Employer Website:
https://llrib.com/llrib-jobs/


Description

The suitable candidate will be able to perform the following duties:
    Work with a positive, professional approach and attitude toward public & employees;
    Be dependable for all scheduled shifts;
    Can follow detailed written or verbal instructions precisely;
    Mindset to work safely around dangerous equipment;
    Adhering to all Health and Safety dress-codes and equipment handling codes;
    Strong written and verbal communication skills / basic math skills for converting units of measure for various meat packaging / cutting;
    Capable of standing for a 9-hour shift;
    Ability to lift 50 lbs. on a regular basis;
    Prepare, wrap, price and stock product as required and assigned;
    Maintain and display all types of meat and products according to standards. Able to identify spoiled or aging products of meat;
    Provide proper maintenance & cleaning of equipment daily, monitor case temperatures and clean equipment regularly;
    Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation;
    Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.
The suitable candidate will possess the following qualifications:
    Grade 12 or equivalent;
    Minimum of three months experience in grocery retail;
    1yr as meat cutter  culinary certificate would be preferred;
    previous knowledge of meat packaging & handling is an asset;
    Ability to work independently in a fast-paced environment;
    Able to handle extreme cold and warm temperatures;
    Must possess a positive, ambitious attitude;
    Must be willing to participate in all necessary training programs & adhere to PPE while working;
    Must be flexible in shifts;
    Must have First Aid / WHIMIS / SCOTS (asset for band saw) / Safe Food Handling;
    Must provide a satisfactory Criminal Record Check.

email.gif Email a Friend     print.gif Print This Job
red_x.gif Flag as inappropriate
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail