Job Order Detail

Description

The suitable candidate will be able to perform the following duties:
    Work with a positive, professional approach and attitude toward public & employees;
    Be dependable for all scheduled shifts;
    Can follow detailed written or verbal instructions precisely;
    Mindset to work safely around dangerous equipment;
    Adhering to all Health and Safety dress-codes and equipment handling codes;
    Strong written and verbal communication skills / basic math skills for converting units of measure for various meat packaging / cutting;
    Capable of standing for a 9-hour shift;
    Ability to lift 50 lbs. on a regular basis;
    Prepare, wrap, price and stock product as required and assigned;
    Maintain and display all types of meat and products according to standards. Able to identify spoiled or aging products of meat;
    Provide proper maintenance & cleaning of equipment daily, monitor case temperatures and clean equipment regularly;
    Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation;
    Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.
The suitable candidate will possess the following qualifications:
    Grade 12 or equivalent;
    Minimum of three months experience in grocery retail;
    1yr as meat cutter  culinary certificate would be preferred;
    previous knowledge of meat packaging & handling is an asset;
    Ability to work independently in a fast-paced environment;
    Able to handle extreme cold and warm temperatures;
    Must possess a positive, ambitious attitude;
    Must be willing to participate in all necessary training programs & adhere to PPE while working;
    Must be flexible in shifts;
    Must have First Aid / WHIMIS / SCOTS (asset for band saw) / Safe Food Handling;
    Must provide a satisfactory Criminal Record Check.