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At theHoliday Inn Saskatoon Downtown, our job is to bring the joy of travel to everyone. Thats where you come in. When youre part of the InterContinental Hotel Group (IHG) brand youre more than just a job title. We are looking for exceptional people to provide outstanding service to our guests.
We are currently looking for aLine Cook to join our team at The HUB Restaurant and Lounge!
Job Requirements
Prepare all food items for restaurant, banquet and/or catering menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications and Attributes
Must maintain a current Food Safe Certificate
Must be able to communicate in the English language
Must be able to follow written and verbal instruction
1-year experience as a cook in the Food Service Industry is preferred
Baking experience is preferred