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Main duties of the position:
- Take customers' orders
-Clean, peel, slice and trim foodstuffs using manual and electric appliances
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
-Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
-Use equipment to prepare hot beverages such as coffee and tea specialties
-Serve customers at counters or buffet tables
-Stock refrigerators and salad bars and keep records of the quantities of food used
-Receive payment for food items purchased.
-Wash and peel vegetables and fruit
-Wash worktables, cupboards and appliances
-Remove trash and clean kitchen garbage containers
-Unpack and store supplies in refrigerators, cupboards and other storage areas
-Sweep and mop floors, and perform other duties to assist cook and kitchen staff