Job Order Detail

Description

Supervisor to ensure all duties are preformed properly, to open and close restaurant
Supervise, co-ordinate and facilitate the working of food service attendants.
-Establish ways to meet the work schedule.
-Handle and solve customer complaints or workplace problems efficiently.
-Set-up procedures and methods for a smooth flow of operations.
-Manage the inventory and stocks used in preparation.
-Ensure the cleanliness and safety at work as per health and safety guidelines.