Job Order Detail

Description

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

Manage kitchen staff and coordinate food orders

Order food supplies and kitchen equipment, as needed

Keep weekly and monthly cost reports

Schedule kitchen staff shifts

Train kitchen staff on prep work and food plating techniques

Requirements

Excellent organizational skills

Familiarity with kitchen sanitation and safety regulations

Knowledge of a wide range of recipes

Hands-on experience with planning menus and ordering ingredients

Flexibility to work during evenings and weekends